The recipe Salsa de Chile Rojo

Made From Scratch Recipes

Salsa de Chile Rojo recipe is a Mexican Dinner meal that takes 70 minutes to make. If you enjoy Mexican for Dinner, you will like Salsa de Chile Rojo!

Salsa de Chile Rojo

Salsa de Chile Rojo Recipe
Salsa de Chile Rojo

Mexican Red Chile Sauce for EnchiladasFrom Sunset cookbook

What Course Is Salsa de Chile Rojo?

Salsa de Chile Rojo is for Dinner.

How Long Does Salsa de Chile Rojo Recipe Take To Prepare?

Salsa de Chile Rojo takes 75 minutes to prepare.

How Long Does Salsa de Chile Rojo Recipe Take To Cook?

Salsa de Chile Rojo takes 70 minutes to cook.

How Many Servings Does Salsa de Chile Rojo Recipe Make?

Salsa de Chile Rojo makes 16 servings.

What Are The Ingredients For Salsa de Chile Rojo Recipe?

The ingredients for Salsa de Chile Rojo are:

10-12 whole dried ancho chiles (may combine with pasilla or California green Chilies)
3 C HOT water
1/4 C Tomato sauce or paste
1 clove garlic, minced or pressed
1/4 C Salad Oil
1 1/2 tsp Salt
1 tsp Oregano leaves, minced or crumbled
1/4 tsp Ground Cumin

How Do I Make Salsa de Chile Rojo?

Here is how you make Salsa de Chile Rojo:

1. Place chiles on a baking sheet. Toast lightly in the oven for 3-4 minutes only or until they give off a mild aroma.2. Remove chiles from oven, let cool to touch. Remove and discard stems, seeds, and any pink pithy material inside chiles. Rinse in cool water, drain briefly, then cover chiles with HOT water; let stand 1 HOUR.3. Place chiles in a blender with enough of the water to blend; whirl until smooth, then put through a wire strainer. Add remaining water, tomato sauce, garlic, oil, salt, oregano, and cumin. Simmer uncovered for 10 minutes, stirring occasionally, to blend flavors.Makes 3 1/2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user KIMIKO75.

What's The Nutritional Info For Salsa de Chile Rojo?

The nutritional information for Salsa de Chile Rojo is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

What Type Of Cuisine Is Salsa de Chile Rojo?

Salsa de Chile Rojo is Mexican cuisine.

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