Mexican

Briceno's Salsa is for Side Dish, Snack.

Briceno's Salsa takes 30 minutes to prepare.

Briceno's Salsa takes 90 minutes to cook.

Briceno's Salsa makes 18 servings.

The ingredients for Briceno's Salsa are:

4 Large Tomatoes
2 Large (White) onions
6 Medium size jalapeno peppers
2 or 3 Cayenne peppers
1 bell pepper or 1 can of green chili peppers (diced)
1 teaspoon lemon juice
2 teaspoons of white vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried parsley or cilantro
1/2 cup water
1/2 cup ketchup

Here is how you make Briceno's Salsa:

1. Dice tomatoes, onions, and bell peppers to 1/4"2. Chop up the jalapenos (remove placenta and seeds) and cayenne peppers as fine as you want...BE SURE TO WEAR GLOVES, DO NOT TOUCH YOUR FACE, ESPECIALLY AROUND YOUR EYES...or you'll be sorry!3. Add diced and chopped ingredient and 1/2 cup of water to a pan (at least a 3 quart pan).4. Bring to a boil, simmer for 30 minutes5. Remove from heat, allow to cool.6. Add lemon juice, vinegar, salt, pepper, parsley and ketchup after the salsa has cooled down.~~~~NEW~~~~~7. For Canning: Pour into jars, place jars in a deep pan (canning type), with lids secure (not too tight), add water to cover tops of lids, slow boil for 10 minutes (may see bubbles come from jars).8. Remove and cool and put it on the shelf. No refrigeration required.Serving Size:?Makes 4 1/2 pints or 18 servings @ 1/2 cup per serving

The nutritional information for Briceno's Salsa is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 25.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 218.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

Briceno's Salsa is Mexican cuisine.

The dietary needs meet for Briceno's Salsa is Low Fat