Mexican

Enchiladas Suizas with Frontera tomatillo salsa is for Dinner.

Enchiladas Suizas with Frontera tomatillo salsa takes several minutes to prepare.

Enchiladas Suizas with Frontera tomatillo salsa takes several minutes to cook.

Enchiladas Suizas with Frontera tomatillo salsa makes 6 servings.

The ingredients for Enchiladas Suizas with Frontera tomatillo salsa are:

# 1 1/2 lb bone-in chicken breasts, skin removed
# 4 cloves garlic
# 2 teaspoon vegetable oil
# 2 bottles Frontera tomatillo salsa
# 1/4 cup lowfat sour cream
# 11 flour tortillas (6" each)
# Asiago cheese, shredded

Here is how you make Enchiladas Suizas with Frontera tomatillo salsa:

Place chicken in a large saucepan. Add water, salt, 2 garlic cloves and peppercorns. Bring to a boil. Reduce heat to low, cover, and simmer 15 to 20 minutes. Remove chicken. Pull meat from bones; shred; set aside.Heat oil in a small saucepan over medium-high heat. Add tomatillo salsa; reduce heat to medium. Simmer about 10 minutes. Reduce heat, add sour cream. Stir about 1 minute. Set aside.Heat oven to 350?F. Heat a skillet over medium heat; warm tortillas 10 seconds per side. Divide shredded chicken evenly among tortillas; roll up. Spread 1/3 sauce in a baking dish. Arrange enchiladas in 1 layer, seam side down. Cover with rest of sauce; sprinkle with cheese. Bake 30 minutes or until cheese starts to brown. Serve immediately.Makes 12 enchiladas.Number of Servings: 6Recipe submitted by SparkPeople user SHANTHIM.

The nutritional information for Enchiladas Suizas with Frontera tomatillo salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.7

• Total Fat: 6.4 g
• Cholesterol: 13.6 mg
• Sodium: 1,340.9 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.9 g
• Protein: 9.4 g

Enchiladas Suizas with Frontera tomatillo salsa is Mexican cuisine.