The recipe Salsa Verde Enchiladas

Made From Scratch Recipes

Salsa Verde Enchiladas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Salsa Verde Enchiladas!

Salsa Verde Enchiladas

Salsa Verde Enchiladas Recipe
Salsa Verde Enchiladas

What Course Is Salsa Verde Enchiladas?

Salsa Verde Enchiladas is for Dinner.

How Long Does Salsa Verde Enchiladas Recipe Take To Prepare?

Salsa Verde Enchiladas takes 50 minutes to prepare.

How Long Does Salsa Verde Enchiladas Recipe Take To Cook?

Salsa Verde Enchiladas takes 20 minutes to cook.

How Many Servings Does Salsa Verde Enchiladas Recipe Make?

Salsa Verde Enchiladas makes 8 servings.

What Are The Ingredients For Salsa Verde Enchiladas Recipe?

The ingredients for Salsa Verde Enchiladas are:

2 rotisserie chickens
2 jars (16 to 17.6 ounces each) mild salsa verde
6 green onions, thinly sliced
1/4 cup fresh lime juice (from 2 to 3 limes)
1/2 cup loosely packed fresh cilantro leaves, chopped
16 (6 inch) corn tortillas
1 container (8 oz) reduced-fat sour cream
1/2 cup reduced-sodium chicken broth
1 package (8 oz) reduced-fat (2%) shredded Mexican cheese blend (2cups)

How Do I Make Salsa Verde Enchiladas?

Here is how you make Salsa Verde Enchiladas:

1. Remove meat from chickens and coarsely shred; place in medium bowl (you will need 5 1/2 cups; reserve any extra for another use). Discard skin and bones. Stir 1/2 cup salsa verde into chicken to evenly coat.2. Preheat oven to 350 degrees. Grease two 13"X9" glass or ceramic baking dishes; set aside. In 12 inch skillet, heat remaining salsa verde, green onions, and lime juice to boiling over medium-high heat. Boil 2 minutes, stirring occasionally. Stir in 2 tablespoons cilantro; keep warm over very low heat.3. With tongs, place 1 tortilla in salsa verdeo mixture; heat 10 seconds. Place tortilla on waxed paper; top with about 1/3 cup shredded chicken mixture. Roll up tortilla and place, seam side down, in prepared baking dish. Repeat with remaining tortillas and chicken mixture, arranging 8 tortillas in each dish.4. Stir sour cream and broth into remaining salsa verde mixture in skillet; spoon over filled tortillas. Cover one baking dish with foil and bake 15 minutes. Remove foil; sprinkle with 1 cup cheese and 1 tablespoon cilantro. Bake 5 minutes longer or until cheese melts. Meanwhile, sprinkle remaining cheese and cilantro over second casserole and prepare for freezing. Makes 2 casseroles with 4 main-dish servings each.Number of Servings: 8Recipe submitted by SparkPeople user RACHEST25.

What's The Nutritional Info For Salsa Verde Enchiladas?

The nutritional information for Salsa Verde Enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 14.2 g
  • Cholesterol: 99.3 mg
  • Sodium: 606.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 37.9 g

What Type Of Cuisine Is Salsa Verde Enchiladas?

Salsa Verde Enchiladas is Mexican cuisine.

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