Mexican

Farmer's Market Salsa is for Side Dish.

Farmer's Market Salsa takes 15 minutes to prepare.

Farmer's Market Salsa takes 30 minutes to cook.

Farmer's Market Salsa makes 4 servings.

The ingredients for Farmer's Market Salsa are:

2 ears of corn, remove silk and soak in water
2 tomatoes chopped
3 scallions thinly slices
2 cloves of garlic finely chopped
1 jalepeno pepper seeds and veins removed and finally chopped
cilantro finely chopped
juice from 1 lime
1/2 cup black beans ( optional)

Here is how you make Farmer's Market Salsa:

Take 2 ears of corn that has husk on and silk removed and has been soaking for 30 minutes. Grill on a hot bbq for 30 minutes. ( you can also raost some red bell pepper for pesto or to put on sandwiches) When done remove kernals. Add all other ingredients and let set in fridge for at least 1 hours overnight is better. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user AMYCANTTYPE.

The nutritional information for Farmer's Market Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.0 g

Farmer's Market Salsa is Mexican cuisine.

The dietary needs meet for Farmer's Market Salsa is Vegetarian