The recipe Salsa Fish

Made From Scratch Recipes

Salsa Fish recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Salsa Fish!

Salsa Fish

Salsa Fish Recipe
Salsa Fish

This is a really simple recipe and perfect for one! You can use any kind of salsa, though green works best, and can use any cheese (different flavor/ low fat, etc.) I make it in my toaster oven and it comes out great--no need to heat up the kitchen!

What Course Is Salsa Fish?

Salsa Fish is for Dinner.

How Long Does Salsa Fish Recipe Take To Prepare?

Salsa Fish takes 5 minutes to prepare.

How Long Does Salsa Fish Recipe Take To Cook?

Salsa Fish takes 15 minutes to cook.

How Many Servings Does Salsa Fish Recipe Make?

Salsa Fish makes 1 servings.

What Are The Ingredients For Salsa Fish Recipe?

The ingredients for Salsa Fish are:

One Tilapia Filet, or other white fish filet, about 4 oz.
1/4 cup Salsa Verde, or salsa of choice
1/4 cup shredded Cheddar cheese (or your choice)

How Do I Make Salsa Fish?

Here is how you make Salsa Fish:

Prepare baking dish or tray of toaster over with Pam cooking spray.Arrange fish filet on tray and cover with salsa. Cook at 325degrees for 10 minutes for thawed filet, 15 for frozen.Sprinkle top of fish with cheese and continue cooking until cheese melts. Number of Servings: 1Recipe submitted by SparkPeople user AUNTMAYOR.

What's The Nutritional Info For Salsa Fish?

The nutritional information for Salsa Fish is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 10.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 859.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.6 g

What Type Of Cuisine Is Salsa Fish?

Salsa Fish is Mexican cuisine.

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