The recipe Ashi's Hot Salsa
Ashi's Hot Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Ashi's Hot Salsa!
Ashi's Hot Salsa
- What Course Is Ashi's Hot Salsa?
- How Long Does Ashi's Hot Salsa Recipe Take To Prepare?
- How Long Does Ashi's Hot Salsa Recipe Take To Cook?
- How Many Servings Does Ashi's Hot Salsa Recipe Make?
- What Are The Ingredients For Ashi's Hot Salsa Recipe?
- How Do I Make Ashi's Hot Salsa?
- What's The Nutritional Info For Ashi's Hot Salsa?
- What Type Of Cuisine Is Ashi's Hot Salsa?
- What Dietary Needs Does Ashi's Hot Salsa Meet?
Ashi's Hot Salsa |
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This a a very hot but delicious salsa. (WARNING) What Course Is Ashi's Hot Salsa?Ashi's Hot Salsa is for Snack. How Long Does Ashi's Hot Salsa Recipe Take To Prepare?Ashi's Hot Salsa takes 5 minutes to prepare. How Long Does Ashi's Hot Salsa Recipe Take To Cook?Ashi's Hot Salsa takes several minutes to cook. How Many Servings Does Ashi's Hot Salsa Recipe Make?Ashi's Hot Salsa makes 12 servings. What Are The Ingredients For Ashi's Hot Salsa Recipe?The ingredients for Ashi's Hot Salsa are: Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)Onions, raw, 1 large (yellow, red or white) Jalapeno Peppers, 4 large pepper Serrano Peppers, 8 small pepper Lime Juice, 1 tbsp Lemon Juice, .5 tbsp Cilantro, raw, .5 cup chopped Salt, 1 tbsp Pepper, black, .5 tbsp Garlic, 1 tbsp Green Chili Peppers, canned, .5 cup Mezzetta Habanero Pepper, 3-4 peppers How Do I Make Ashi's Hot Salsa?Here is how you make Ashi's Hot Salsa: No cooking required. Blend all ingredients in a food processor to the desired consistency.Serving Size: Makes about 12 half-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user QUANTIMKAT.What's The Nutritional Info For Ashi's Hot Salsa?The nutritional information for Ashi's Hot Salsa is:
What Type Of Cuisine Is Ashi's Hot Salsa?Ashi's Hot Salsa is Mexican cuisine. What Dietary Needs Does Ashi's Hot Salsa Meet?The dietary needs meet for Ashi's Hot Salsa is Low Fat |
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