Mexican

Huevos Rancheros with Salsa is for Breakfast.

Huevos Rancheros with Salsa takes several minutes to prepare.

Huevos Rancheros with Salsa takes several minutes to cook.

Huevos Rancheros with Salsa makes 1 servings.

The ingredients for Huevos Rancheros with Salsa are:

Huevos Rancheros:
1 egg per serving
1 low-carb or whole wheat tortilla per serving
1 serving canned chopped green chilis
2 T fresh salsa per serving (see directions)
1/4 tomato, chopped fine
1/4 medium onion, chopped fine
1/4 Anaheim or jalapeno pepper, depending on taste, chopped fine
1/4 garlic clove, minced
juice of 1/4 lemon
1/4 T lemon zest
1 T finely chopped fresh cilantro

Here is how you make Huevos Rancheros with Salsa:

Both salsa and rancheros recipes are calculated for 1 serving, but easily expanded to accomodate more. Like salsa? Make a larger batch and keep in the fridge for seasoning all sorts of things during the week!Salsa:Mix together tomato, onion, chili pepper, garlic, lemon juice, lemon zest and cilantro. Reserve 2 T per serving for this recipe, and refigerate the rest for later use.Huevos Rancheros:In a dry (no oil) non-stick skillet, brown tortilla on each side. Place on a plate, set aside. In small saucepan, combine green chiles and salsa, place over medium-low heat just to warm sauce. In same skillet used for tortillas, use cooking spray for egg(s), or can cook without. Cook egg to desired doneness (I love over-medium for this dish!) Once cooked, slide over tortilla, cover with warm sauce, and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Huevos Rancheros with Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.4

• Total Fat: 9.2 g
• Cholesterol: 212.5 mg
• Sodium: 807.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 5.3 g
• Protein: 11.2 g

Huevos Rancheros with Salsa is Mexican cuisine.