Mexican

Jalapeno salsa is for Snack.

Jalapeno salsa takes 20 minutes to prepare.

Jalapeno salsa takes 25 minutes to cook.

Jalapeno salsa makes 16 servings.

The ingredients for Jalapeno salsa are:

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
1/2 cup minced onion
3/4 teaspoon salt
2 cups water
1 cup distilled white vinegar

Here is how you make Jalapeno salsa:

1.In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature. 2.Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar. 3.Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator. Number of Servings: 16Recipe submitted by SparkPeople user GATEKEEPER33.

The nutritional information for Jalapeno salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 15.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g

Jalapeno salsa is Mexican cuisine.