Mexican

Chipotle and lime salsa is for Snack.

Chipotle and lime salsa takes 15 minutes to prepare.

Chipotle and lime salsa takes several minutes to cook.

Chipotle and lime salsa makes 12 servings.

The ingredients for Chipotle and lime salsa are:

.5 can Embasa Chipotle peppers in Adobo sauce
The juice of 1 lime and it's zest
4 finely chopped cloves of garlic
1 bunch of fresh cilantro finely chopped

Here is how you make Chipotle and lime salsa:

When making this recipe don't use a tupperware bowl unless it is dark colored because the chipotle peppers will stain it.Finely chop the cilantro and put it in a bowl.Add the finely chopped garlic.Pour the juice of the chipotle peppers into the mix. Then chop up the peppers and add them to the bowl.Add the juice of the entire lime to the bowl, don't forget the zest.You need to let this sit for at least an hour (overnight is better) to allow the flavors to mx.I use this to marinated tofu, chicken, or even just to dip chips into. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user BDEVANNES.

The nutritional information for Chipotle and lime salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 6.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 41.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

Chipotle and lime salsa is Mexican cuisine.

The dietary needs meet for Chipotle and lime salsa is Vegetarian