Mexican

Jeff McDougall's Kiwi-Lime Salsa is for Side Dish.

Jeff McDougall's Kiwi-Lime Salsa takes 10 minutes to prepare.

Jeff McDougall's Kiwi-Lime Salsa takes several minutes to cook.

Jeff McDougall's Kiwi-Lime Salsa makes 15 servings.

The ingredients for Jeff McDougall's Kiwi-Lime Salsa are:

Beefsteak tomatoes, 3 cups chopped coarsely
1 Jalapeno pepper chopped fine, seeds and ribs removed
Kiwi Fruit, 3 fruit without skin, medium, chopped coarsely
Lime Juice, 1/3 cup
White onion, raw, 1 cup, chopped
Salt, 1 tsp
Serrano Peppers, 6 peppers, chopped fine, seeds and ribs removed

Here is how you make Jeff McDougall's Kiwi-Lime Salsa:

Combine all ingredients into a large bowl and let sit for at least an hour prior to eating.Serving Size: Makes about 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user JESPAH.

The nutritional information for Jeff McDougall's Kiwi-Lime Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 24.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 156.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 0.4 g

Jeff McDougall's Kiwi-Lime Salsa is Mexican cuisine.

The dietary needs meet for Jeff McDougall's Kiwi-Lime Salsa is Vegan