Mexican

Hangnon's Mango Salsa is for Side Dish.

Hangnon's Mango Salsa takes 60 minutes to prepare.

Hangnon's Mango Salsa takes several minutes to cook.

Hangnon's Mango Salsa makes 10 servings.

The ingredients for Hangnon's Mango Salsa are:

Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) diced
Onions, raw, .33 cup, chopped
Yambean (jicama), raw, 1/3 diced
Mangos, 1 cup, diced
Cilantro, raw, 1 tbsp chopped
*lime juice from 1/2 med size lime
Garlic, 2 cloves minced
jalepeno

Here is how you make Hangnon's Mango Salsa:

Wash all vegetables. Dice tomatoes and put in bowl. Add chopped onion, diced jicama, diced mango, cilantro, jalepeno and garlic. Season with salt and pepper and sprinkle with lime juice. Chill and let flavors blend. Serve with chips or on tacos or burritos.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HANGNON.

The nutritional information for Hangnon's Mango Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 23.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g

Hangnon's Mango Salsa is Mexican cuisine.