Mexican

Fresh Salsa is for Snack.

Fresh Salsa takes 15 minutes to prepare.

Fresh Salsa takes several minutes to cook.

Fresh Salsa makes 4 servings.

The ingredients for Fresh Salsa are:

2 Roma Tomatoes, de-seeded and finely diced
1/4 White Onion, finely diced
3/4 to 1 Whole Jalapeno, de-veined, de-seeded and finely diced
Juice of one lime, to taste
Pinch of salt, to taste

Here is how you make Fresh Salsa:

Finely dice the tomato, onion and jalapeno and combine in a bowl. Squeeze one half of the lime over the mixture and taste, adding more lime juice if needed. Season with salt, and serve!Number of Servings: 4Recipe submitted by SparkPeople user STRETCHAD.

The nutritional information for Fresh Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 13.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

Fresh Salsa is Mexican cuisine.

The dietary needs meet for Fresh Salsa is Vegetarian