Mexican

Peach/Nectarine Salsa is for Side Dish.

Peach/Nectarine Salsa takes 20 minutes to prepare.

Peach/Nectarine Salsa takes several minutes to cook.

Peach/Nectarine Salsa makes 50 servings.

The ingredients for Peach/Nectarine Salsa are:

1 bunch cilantro, washed and chopped
1 med onion, chopped
1 jalapeno, finely chopped
15 plum tomatoes, chopped
1 peach, chopped
2 nectarines, chopped
1/2 tsp salt

Here is how you make Peach/Nectarine Salsa:

wash and chop first 6 ingredients, mix well add salt to taste. EnjoyServing Size: makes 50-60 2 TBS servingsNumber of Servings: 50Recipe submitted by SparkPeople user PAMJA5.

The nutritional information for Peach/Nectarine Salsa is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 8.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 25.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

Peach/Nectarine Salsa is Mexican cuisine.