Mexican

Home made salsa is for Snack.

Home made salsa takes 30 minutes to prepare.

Home made salsa takes 120 minutes to cook.

Home made salsa makes 5 servings.

The ingredients for Home made salsa are:

3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.5 cucumber (8-1/4") Cucumber (with peel)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.0 pepper Jalapeno Peppers
200.0 grams Cilantro, raw
5.0 tsp Lime Juice - ReaLime 100% Lime Juice
1.0 tbsp Salt
1.0 tbsp Pepper, black

Here is how you make Home made salsa:

Finely chop everything and combine in a bowl. Let sit for a few hours or overnight. Add more salt if required. Add garlic if desired.Serving Size: Makes 5 1cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user SHANDRAPPN.

The nutritional information for Home made salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,403.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g

Home made salsa is Mexican cuisine.

The dietary needs meet for Home made salsa is Vegan