Mexican

Salsa Fresca is for Snack.

Salsa Fresca takes 20 minutes to prepare.

Salsa Fresca takes several minutes to cook.

Salsa Fresca makes 8 servings.

The ingredients for Salsa Fresca are:

8 roma tomatoes, cut into large chunks
2 jalapeno peppers, seeded and chopped
1 medium red onion, cut into large chunks
1/2 cup Fresh Cilantro (add more or less to your taste)
Juice of 1/2 a lime
1/2 teaspoon ground sea salt (to taste)
1/4 teaspoon black pepper (to taste)

Here is how you make Salsa Fresca:

Place all ingredients into large food processor and process until finely chopped. Pour into large strainer to drain off excess liquid. Store in airtight container for a couple of hours refrigerated before serving to fully blend flavors. Drain excess liquid, or stir well, before serving. I have never measured this, but I'm calculating this at 8, 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SASSYMOMWI.

The nutritional information for Salsa Fresca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 22.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 140.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

Salsa Fresca is Mexican cuisine.

The dietary needs meet for Salsa Fresca is Vegetarian