Mexican

Pollo Con Salsa Roja is for Dinner.

Pollo Con Salsa Roja takes 15 minutes to prepare.

Pollo Con Salsa Roja takes 360 minutes to cook.

Pollo Con Salsa Roja makes 6 servings.

The ingredients for Pollo Con Salsa Roja are:

2 cups carrots, diced
7 celery stalks, diced
1 yellow onion, sliced
4 cloves garlic, minced
3 pounds boneless, skinless chicken thighs
juice from 1 lemon
1 (28-ounce) can of Enchilada Sauce
3 avocados, diced
1 bunch cilantro, chopped

Here is how you make Pollo Con Salsa Roja:

1. In the bottom of a slow cooker, layer the carrots, celery, and onions and top with the minced garlic.2. On the top of the veggies, add the chicken, squeeze the lemon juice over the chicken, and pour the entire can of the enchilada sauce on top3. Cook on low all day (6-8 hours). Serve in bowls with the diced avocado and cilantro.Serving Size: 6 thigh servingsNumber of Servings: 6Recipe submitted by SparkPeople user HUCKINSL.

The nutritional information for Pollo Con Salsa Roja is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.4

• Total Fat: 16.4 g
• Cholesterol: 57.3 mg
• Sodium: 174.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 8.8 g
• Protein: 16.7 g

Pollo Con Salsa Roja is Mexican cuisine.