Mexican

Chicharrones con Salsa Verde is for Dinner.

Chicharrones con Salsa Verde takes 30 minutes to prepare.

Chicharrones con Salsa Verde takes 30 minutes to cook.

Chicharrones con Salsa Verde makes 8 servings.

The ingredients for Chicharrones con Salsa Verde are:

1- 8oz package of Fried Pork Rinds
3 roma tomatoes
2 jalepenos
1/4 white onion
2 tsp ground cumin
1 tsp Mexican Oregano
2 tsp salt
dash pepper
1 T canola oil

Here is how you make Chicharrones con Salsa Verde:

Soak Pork Rinds in warm water for about 30 minutes until they soften."Roast" Tomatoes and Jalapenos on a camal (hot plate) over med high heat until skin is charred.Remove from heat and let sit 5 minutes. Remove and discard skin from tomatoes and jalapenos. Combine the tomatoes, jalapenos, onion, cumin, salt, pepper, garlic and oregano in blender. Blend until smooth.Heat skillet over med high heat and add canola oil until hot. Meanwhile drain pork rinds. Add pork rinds to skillet and "saute" for 3-5 minutes. Add blended mixture over pork rinds, rinsing blender just enough to loosen remaining mixture and pour into skillet (just about 1/2 -1 C water total). Stir and reduce heat to a simmer. Heat until reduced a bit and looks more like a chili.Serve with mashed pinto beans and corn tortillas.Also yummy with mozzarella quesadillas.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDRADI.

The nutritional information for Chicharrones con Salsa Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.4

• Total Fat: 16.0 g
• Cholesterol: 30.0 mg
• Sodium: 905.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 12.4 g

Chicharrones con Salsa Verde is Mexican cuisine.