Mexican

Medium Salsa is for Side Dish.

Medium Salsa takes 90 minutes to prepare.

Medium Salsa takes 10 minutes to cook.

Medium Salsa makes 14 servings.

The ingredients for Medium Salsa are:

12 cup, chopped or sliced Red Ripe Tomatoes
4 tsp Homemade Tomato Paste
1 Beefsteak tomato diced
2 pepper Jalapeno Peppers diced
2/3 Green Pepper (bell peppers)
1 clove Garlic
1/3 Onions
5 tsp Granulated Sugar
3 tsp Salt
.5 tsp Pepper, black
1.5 tbsp Cilantro, dried
2 cup, diced Red Ripe Tomato pureed
1 tsp Garlic powder
.5 tsp Onion powder
2 tbsp Cider Vinegar
3 tsp Lime Juice - ReaLime 100% Lime Juice
.5 tsp Baking Soda
Dash of season all
dash of hot sauce

Here is how you make Medium Salsa:

Chop and mix together.Serving Size: 14 1 cups servingsNumber of Servings: 14Recipe submitted by SparkPeople user BRIBEARS.

The nutritional information for Medium Salsa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 61.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 565.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.8 g
• Protein: 2.2 g

Medium Salsa is Mexican cuisine.