Mexican

Summer salsa is for Side Dish.

Summer salsa takes 15 minutes to prepare.

Summer salsa takes several minutes to cook.

Summer salsa makes 8 servings.

The ingredients for Summer salsa are:

*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)
*Cilantro, 2 cup (remove)
Onions, raw, 2 cup, chopped (remove)
Limes, .5 fruit (2" dia) (remove)
Tomato Sauce, .5 cup (remove)
*Jalapenos, 0.25 cup (remove)
*El Paso Chopped Green Chiles, 2 tbsp., 2 serving (remove)

Here is how you make Summer salsa:

combined 2 large canned of diced tomatoes, with 2 smaller red onions (or 1 very large red onion) diced, about 1-2 cups of fresh chopped cilantro, 2 small cans of diced green chilis 2 cloves of garlic chopped, tomato sause and approx 4 slices of jalapenos chopped, 1/2 a limes juice, and salt and pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user SPIEKEASY.

The nutritional information for Summer salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 359.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

Summer salsa is Mexican cuisine.

The dietary needs meet for Summer salsa is Vegetarian