Mexican

Low-Sodium Habanero Salsa is for Side Dish.

Low-Sodium Habanero Salsa takes 20 minutes to prepare.

Low-Sodium Habanero Salsa takes several minutes to cook.

Low-Sodium Habanero Salsa makes 12 servings.

The ingredients for Low-Sodium Habanero Salsa are:

2 cans Hunt's No Salt Added Diced Tomatoes
2 Tbsp Lime Juice
2/3 c Chopped Onion
2 Serrano Peppers
2 Habanero Peppers
3 Tbsp Fresh Cilantro
1 tsp Mrs. Dash Original Blend
4 cloves Garlic
.5 tsp Ground Black Pepper
.25 tsp Cayenne Pepper
.25 tsp Crushed Red Pepper

Here is how you make Low-Sodium Habanero Salsa:

Place 1 habanero and 1 serrano pepper (including seeds) in a blender. To that, add 4 cloves garlic, half of the 3 Tbsp Cilantro, dried spices, lime juice, and 1 cup of the diced tomatoes. Blend into as fine a paste as possible.Chop the remaining parsley and peppers (leaving out the seeds) and add (into a nonreactive bowl) all of the remaining ingredients. Add the pureed mixture from the blender, and stir until well-mixed. Cover and chill for several hours to allow flavors to blend (can be skipped if you're in a hurry)If it's not hot enough, you can add the seeds from the chopped peppers.Honestly, I don't know if Mrs. Dash helps at all, so feel free to skip it if you don't have any on-hand :)If you're not on a low-sodium diet, you could cut a clove or two of garlic and add salt to taste.Number of Servings: 12Recipe submitted by SparkPeople user EGGY78.

The nutritional information for Low-Sodium Habanero Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 21.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g

Low-Sodium Habanero Salsa is Mexican cuisine.

The dietary needs meet for Low-Sodium Habanero Salsa is Vegan