The recipe Low Sodium Salsa

Made From Scratch Recipes

Low Sodium Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Low Sodium Salsa!

Low Sodium Salsa

Low Sodium Salsa Recipe
Low Sodium Salsa

Mild and zesty with little sodium.

What Course Is Low Sodium Salsa?

Low Sodium Salsa is for Side Dish.

How Long Does Low Sodium Salsa Recipe Take To Prepare?

Low Sodium Salsa takes 5 minutes to prepare.

How Long Does Low Sodium Salsa Recipe Take To Cook?

Low Sodium Salsa takes several minutes to cook.

How Many Servings Does Low Sodium Salsa Recipe Make?

Low Sodium Salsa makes 18 servings.

What Are The Ingredients For Low Sodium Salsa Recipe?

The ingredients for Low Sodium Salsa are:

Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
*Green Chili Peppers, canned, .25 cup (remove)
Tomato Sauce, .5 cup (remove)
Pepper, red or cayenne, 1 tsp (remove)
*Onion powder, 1 tbsp (remove)
Garlic powder, .5 tbsp (remove)
bell pepper,onion mix, frozen, 2 cup (remove)

How Do I Make Low Sodium Salsa?

Here is how you make Low Sodium Salsa:

throw all into food processor and pulse for ten secondsServing Size: Makes approx. 1.5 cups or 18 tablespoonsNumber of Servings: 18Recipe submitted by SparkPeople user BLUEKITTYGP.

What's The Nutritional Info For Low Sodium Salsa?

The nutritional information for Low Sodium Salsa is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 11.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

What Type Of Cuisine Is Low Sodium Salsa?

Low Sodium Salsa is Mexican cuisine.

What Dietary Needs Does Low Sodium Salsa Meet?

The dietary needs meet for Low Sodium Salsa is Vegan

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