Mexican

Bernadette's Salsa takes 15 minutes to prepare.

Bernadette's Salsa takes several minutes to cook.

Bernadette's Salsa makes 14 servings.

The ingredients for Bernadette's Salsa are:

*Del Monte Petite Cut Diced Tomatoes, 3.25 cup
*jalepeno, pepper, fresh (1 pepper =1serving), 1 serving
*Peppers, sweet, red, fresh, .25 cup, chopped
Green Peppers (bell peppers), .25 cup, chopped
Onions, raw, .5 cup, chopped
Cilantro, raw, 8 tbsp
*Lawry's Taco Seasoning, 9 tsp
Pepper, red or cayenne, 1 tsp
Lime Juice, 1 lime yields

Here is how you make Bernadette's Salsa:

Dice vegetables. In large bowl, mix all ingredients. Add to food processor, just enough to mix. Pulse until desired consistency is reached. Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user BCOOP3.

The nutritional information for Bernadette's Salsa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 21.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 212.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

Bernadette's Salsa is Mexican cuisine.