Mexican

Blackeyed Salsa-Texas Cavier is for Side Dish.

Blackeyed Salsa-Texas Cavier takes 60 minutes to prepare.

Blackeyed Salsa-Texas Cavier takes several minutes to cook.

Blackeyed Salsa-Texas Cavier makes 8 servings.

The ingredients for Blackeyed Salsa-Texas Cavier are:

1- bag of dry blackeyed-peas-rinse, soak, drain and rinse again
1-medium red onion-diced small
3-Roma tomatoes-diced
1- red bell pepper-diced small
1- yellow bell pepper-small
2-3 jalapeno peppers fresh- diced very fine
Dressing-
Sunflower oil
Red wine vinegar
garlic powder
oregano ground
cumin ground
sea salt
black pepper

Here is how you make Blackeyed Salsa-Texas Cavier:

Rinse, cook 1-package of raw blackeyed-peas until slightly firm not soft, put in large bowl. Chop/Dice red onion, peppers, tomatoes and cilantro- combine with blk-eye peas. Whisk together sunflower oil, red vinegar, garlic powder, cumin, oregano, sea salt and black pepper to taste in a small bowl or pitcher. Taste and adjust seasoning just don't overdue cumin or oregano and mix dressing with rest of ingredients. Number of Servings: 8Recipe submitted by SparkPeople user PBLUEYZ2005.

The nutritional information for Blackeyed Salsa-Texas Cavier is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.9

• Total Fat: 28.3 g
• Cholesterol: 0.0 mg
• Sodium: 237.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 6.1 g
• Protein: 4.1 g

Blackeyed Salsa-Texas Cavier is Mexican cuisine.

The dietary needs meet for Blackeyed Salsa-Texas Cavier is Vegetarian