Mexican

Tomatillo Salsa MR takes 15 minutes to prepare.

Tomatillo Salsa MR takes 15 minutes to cook.

Tomatillo Salsa MR makes 1 servings.

The ingredients for Tomatillo Salsa MR are:

2 pounds fresh tomatillos, husks removed, rinsed
1/2 bunch fresh cilantro
4 serrano peppers (remove seeds and white ribs if you want less heat)
2 jalapeno peppers (remove seeds and white ribs if you want less heat)
Juice of 1 FRESH lime
3/4 cup + water (add more if needed)

Here is how you make Tomatillo Salsa MR:

NOTE: You do NOT have to cut things up too fine for this recipe since the last step is to blend all ingredients!Place husked and rinsed tomatillos in a large dutch oven.Cut peppers in half; remove seeds and ribs if you want less heat and/or use fewer peppers if you like! Add peppers to tomatillos.Take 1/2 of a bunch of cilantro, wash it, and cut off the toughest ends. Cut the remaining bunch (stems and all) into thirds lengthwise, and add to the pot.Add the juice of 1 fresh lime (be sure to use FRESH!)Add dry minced roasted garlic.Add 3/4 cup water.Bring everything to a boil, cover the pot, lower the heat to medium low. Simmer for about 15 minutes or longer, stirring occasionally, until the tomatillos begin to pop or cook down. Add more water if you like, but don't make it too watery! You can also allow it to cook longer and cook down a bit.Taste and adjust seasonings.Puree using a food processor, immersion blender, or regular blender. The result should not be chunky, but you will still see seeds.Place in jars and store in the refrigerator.Serving Size:?Makes about 20 ounces of sauce.

The nutritional information for Tomatillo Salsa MR is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 309.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 33.4 g
• Protein: 0.8 g

Tomatillo Salsa MR is Mexican cuisine.

The dietary needs meet for Tomatillo Salsa MR is Vegetarian