Mexican

Salsa Dip with Greek Yogurt is for Snack.

Salsa Dip with Greek Yogurt takes 15 minutes to prepare.

Salsa Dip with Greek Yogurt takes several minutes to cook.

Salsa Dip with Greek Yogurt makes 8 servings.

The ingredients for Salsa Dip with Greek Yogurt are:

4 oz. Plain Yogurt
2 tbsp. Light Cream Cheese
1 tsp. Lemon Juice
1/2 tsp. Tex Mex Seasoning
1 cup salsa
1 cup finely shredded cheddar cheese
1/4 cup chopped green pepper
2 roma tomatoes (diced)


Serve with Nacho chips if desired (not included in nutritional info)

Here is how you make Salsa Dip with Greek Yogurt:

Combine Greek Yogurt and Cream Cheese in a Bowl, blend well with hand blender. Add lemon juice and Seasoning, blend well. Spread mixture in bottom of serving dish. Cover with Salsa, then sprinkle with Grated Cheese. Can be served as is, or add diced green pepper and tomatoes. Refrigerate for at least one hour. Serve with Baked Nacho Chips (not included in Nutritional info)Serving Size: serves approximately 8 - 10 people Number of Servings: 8Recipe submitted by SparkPeople user CHASIN_RAINBOWS.

The nutritional information for Salsa Dip with Greek Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 5.6 g
• Cholesterol: 17.4 mg
• Sodium: 261.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.8 g

Salsa Dip with Greek Yogurt is Mexican cuisine.

The dietary needs meet for Salsa Dip with Greek Yogurt is Low Carb