Mexican

Cereza's Green Chile Sauce is for Side Dish.

Cereza's Green Chile Sauce takes 15 minutes to prepare.

Cereza's Green Chile Sauce takes 500 minutes to cook.

Cereza's Green Chile Sauce makes 4 servings.

The ingredients for Cereza's Green Chile Sauce are:

SET 1
1 tbsp. margarine (I used Country Crock)
3 tbsp. flour
1/2 cup low sodium chicken broth
1/2 cup 2% milk
salt, pepper, parsley, onion & garlic powders to taste

SET 2
7-10 large green chiles, roasted, peeled, and seeded
3 large cloves garlic
1/2 medium yellow onion, cut into wedges

SET 3
6 oz. lean pork, trimmed of all fat & gristle, cubed
1/2 tbsp. unsalted butter
2 tbsp. flour
2 qts. water, divided

SET 4
1/8 tsp. chili powder
1 cube chicken bouillon
1/8 tsp. each, sea salt and dried oregano
dash cumin

OPTIONAL
Additional fresh garlic and/or onion
Garlic powder and/or onion powder
1/4-1/2 tsp. Crushed red pepper, if you like it hotter.

Here is how you make Cereza's Green Chile Sauce:

SET 1Melt margarine on medium heat in small sauce pan, add flour, and stir together (it will be lumpy). Quickly add broth, stir, then add milk and seasonings. Reduce heat and simmer until thickened ( just a few minutes), whisking to get it smooth. Set aside.SET 2In a blender or food processor, puree or process all till smooth, adding 1/2 c. water from SET 3 if necessary. Set aside.SET 3Melt butter in a large sauce pan on low-medium heat, add pork, and brown. Add flour, stir so meat is well-coated, then pour water in and stir. Increase heat to high, and when water is almost boiling, add ingredients from previous sets. Remove heat, and stir well.SET 4Season mixture with all items from SET 4, and add whatever other seasonings you like. Transfer to a slow cooker and cook on low for at least 4 hours (I usually try for 24--this requires additional water). If you are making a stew, add veggies during the last hour or half hour of cooking so they aren't over-cooked.Serving Size:?4 servings.

The nutritional information for Cereza's Green Chile Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.9

• Total Fat: 4.4 g
• Cholesterol: 29.3 mg
• Sodium: 632.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 12.4 g

Cereza's Green Chile Sauce is Mexican cuisine.