Mexican

New Mexico Red Chile Sauce takes 5 minutes to prepare.

New Mexico Red Chile Sauce takes 15 minutes to cook.

New Mexico Red Chile Sauce makes 2 servings.

The ingredients for New Mexico Red Chile Sauce are:

2 Tbsp canola oil
2 Tbsp flour
2 cloves garlic, crushed
1/2 cup New Mexico red chile powder
2 cups water
1 tsp salt

Here is how you make New Mexico Red Chile Sauce:

1. Heat oil in pan.2. Add flour and garlic and brown.3. Add chile powder and mix.4. Add water and stir until lumps are dissolved.5. Add salt.6. Simmer 10 to 15 minutes, minimum, on medium heat. I let it simmer at least 45 minutes to let flavors blend well.Makes approx. 2 cups.See my recipe box to see how to make real New Mexico enchiladas with this sauce.Number of Servings: 2Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for New Mexico Red Chile Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.2

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,463.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 10.8 g
• Protein: 5.0 g

New Mexico Red Chile Sauce is Mexican cuisine.