Mexican

Cilantro Poblano Sauce is for Dinner.

Cilantro Poblano Sauce takes 30 minutes to prepare.

Cilantro Poblano Sauce takes 10 minutes to cook.

Cilantro Poblano Sauce makes 32 servings.

The ingredients for Cilantro Poblano Sauce are:

1.5 cups of cilantro chopped.
1 cup yogurt (I use greek but feel free to substitue)
1 cup pistachio nuts (shells removed)
2 Poblano Peppers Roasted with skin, stem, and seeds removed
Juice and zest from one lime (use more if sauce is a little too thick
2 cloves garlic

Here is how you make Cilantro Poblano Sauce:

Roast the Poblano peppers and remove skin, stems and seeds. (I do this on the grill and then pop them in a paper bag for a couple minutes. They will steam themselves in the bag so getting skin off is a breeze)Next combine all ingredients in a food processor or blender. Blend until it is a smooth consistency.Taste, if it needs salt and pepper adjust to your liking.Voila!Serving Size: Makes about 2 cups sauce. I based serving size on 1 TbspNumber of Servings: 32Recipe submitted by SparkPeople user TARYNH2.

The nutritional information for Cilantro Poblano Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 25.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

Cilantro Poblano Sauce is Mexican cuisine.

The dietary needs meet for Cilantro Poblano Sauce is Vegetarian