Mexican

Creamy Green Sauce or Salsa is for Dinner.

Creamy Green Sauce or Salsa takes several minutes to prepare.

Creamy Green Sauce or Salsa takes 30 minutes to cook.

Creamy Green Sauce or Salsa makes 10 servings.

The ingredients for Creamy Green Sauce or Salsa are:

3 Avocados, peeled and pitted
3 Green Tomatoes
4 Fresh Tomatillos, husks removed
3 Cloves Garlic, peeled
2 Jalapeno Peppers, seeded and halved
16 oz. Fat Free Sour Cream
2 tbsp. Cilantro
2 tbsp. Salt & Pepper, each
1 tbsp. Cayenne Pepper

Here is how you make Creamy Green Sauce or Salsa:

Place tomatoes, tomatillos, garlic and jalapenos in a large pot. Add enough water to cover. Bring to a boil and cook for 15 minutes. Remove from heat and drain; allow to cool.Once cool, place avocados, the above vegetables, sour cream and cilantro in a blender or food processor and blend until smooth. Season with the spices, to taste. Cover and refrigerate until ready to serve.Serving Size: Serves about 10 - 15Number of Servings: 10Recipe submitted by SparkPeople user MDAVILA1601.

The nutritional information for Creamy Green Sauce or Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.3

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,460.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 5.0 g
• Protein: 3.6 g

Creamy Green Sauce or Salsa is Mexican cuisine.