Mexican

Mole Sauce, quick and easy is for Dinner.

Mole Sauce, quick and easy takes 5 minutes to prepare.

Mole Sauce, quick and easy takes 10 minutes to cook.

Mole Sauce, quick and easy makes 2 servings.

The ingredients for Mole Sauce, quick and easy are:

1/2 cup of low sodium V8 juice
1/4 cup of chopped onion
1/4 cup of chopped green pepper
1 teaspoon olive oil
1 teaspoon chili powder
1 teaspoon cocoa powder
1 teaspoon minced garlic
salt to taste
1 pinch of dried cilantro
a splash of lime juice to taste

Here is how you make Mole Sauce, quick and easy:

In a nonstick saucepan, heat the olive oil over medium high heat. Add the onion, green pepper, and garlic. Saute until soft. Add the cocoa and chili powders. Stir to fry until fragrant about one minute. Add the V8 juice and stir constantly, and simmer about 5 minutes. Add the lime juice and cilantro. Use this sauce to pour over cooked meat or put browned meat pieces into this sauce, simmer with a lid until the meat is tender. Delicious!Serving Size:?Makes 2 servings. Enough sauce for two pieces of meat.

The nutritional information for Mole Sauce, quick and easy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 53.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 120.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g

Mole Sauce, quick and easy is Mexican cuisine.

The dietary needs meet for Mole Sauce, quick and easy is Sugar Free