Mexican

seafood burittos is for Lunch.

seafood burittos takes 30 minutes to prepare.

seafood burittos takes 20 minutes to cook.

seafood burittos makes 20 servings.

The ingredients for seafood burittos are:

1 can cream of soup : healthy request your favorite flavor
1/2 soup can of milk
package of crab delights (chop to desired size)
1 can Fat Free re-fried beans with green chilies
2 c cooked rice (1 c dry cook with 2 c water)
kosher salt
juice from 1/lime
20 corn tortillas

Here is how you make seafood burittos:

cook rice from package instructions, fluff, add salt to taste and squeeze 1/2 lime into the rice, mix wellmix soup and milkchop crab In each tortilla spoon about a soup spoon full of rice and crab, 2 T beans, drizzle with 1T soup mixture, sprinkle with 1T cheese. Roll tightly repeat with all burritos. Wrap and store for lunches to heat in the microwave or place amount desired in a glass baking dish. Pour remaining soup mixture over the top, cover and bake 20 minutes at 350 degrees in the oven.This is great with blue corn tortilla chips and peach/pineapple salsa!Number of Servings: 20Recipe submitted by SparkPeople user SPEEDYANNIE.

The nutritional information for seafood burittos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.9

• Total Fat: 1.2 g
• Cholesterol: 3.2 mg
• Sodium: 217.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g

seafood burittos is Mexican cuisine.