Mexican

Chipotle Lime Shrimp Tacos is for Lunch.

Chipotle Lime Shrimp Tacos takes several minutes to prepare.

Chipotle Lime Shrimp Tacos takes several minutes to cook.

Chipotle Lime Shrimp Tacos makes 3 servings.

The ingredients for Chipotle Lime Shrimp Tacos are:

1 7oz container Fage Greek Yogurt 0%
Juice of one Lime
2 tsp Chipotle Chili Powder
8 oz raw, peeled & deveined shrimp
1 tsp Chili POwder
2 tbsp Olive Oil
6 Corn tortillas
1 cup shredded Napa cabbage
1 cup fresh salsa

Here is how you make Chipotle Lime Shrimp Tacos:

Make Chipotle crema by mixing the juice of one lime into the fage yogurt with half a teaspoon of chipotle chili powder.Use the remaining chipotle chili powder, regular chili powder, sea salt and white pepper to marinade the shrimp for 30 minutes. Saute the marinated shrimp over medium heat in olive oil until bright pink on both sides.Warm tortillas, 2 per person. Add the warm shrimp, top with shredded cabbage, salsa and chipotle crema.Serving Size: 3 servings 2 tacos eachNumber of Servings: 3Recipe submitted by SparkPeople user RYOLDI1.

The nutritional information for Chipotle Lime Shrimp Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 327.8

• Total Fat: 12.1 g
• Cholesterol: 114.8 mg
• Sodium: 527.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.7 g
• Protein: 26.7 g

Chipotle Lime Shrimp Tacos is Mexican cuisine.