The recipe shrimp and scallop ceviche a la Pass-A-Grille
shrimp and scallop ceviche a la Pass-A-Grille recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like shrimp and scallop ceviche a la Pass-A-Grille!
shrimp and scallop ceviche a la Pass-A-Grille
- What Course Is shrimp and scallop ceviche a la Pass-A-Grille?
- How Long Does shrimp and scallop ceviche a la Pass-A-Grille Recipe Take To Prepare?
- How Long Does shrimp and scallop ceviche a la Pass-A-Grille Recipe Take To Cook?
- How Many Servings Does shrimp and scallop ceviche a la Pass-A-Grille Recipe Make?
- What Are The Ingredients For shrimp and scallop ceviche a la Pass-A-Grille Recipe?
- How Do I Make shrimp and scallop ceviche a la Pass-A-Grille?
- What's The Nutritional Info For shrimp and scallop ceviche a la Pass-A-Grille?
- What Type Of Cuisine Is shrimp and scallop ceviche a la Pass-A-Grille?
- What Dietary Needs Does shrimp and scallop ceviche a la Pass-A-Grille Meet?
| shrimp and scallop ceviche a la Pass-A-Grille |
|---|
|
When last on vacation at Pass-A-Grille, Florida, our favorite dish was a very refreshing ceviche at the Black Palm restaurant. When we asked, they told us that it contained mangoes and orange juice. Here is a recipe inspired by that dish. Very low in fat, carbs and calories and high in protein. A great summer course that pairs well with grilled corn on the cub. What Course Is shrimp and scallop ceviche a la Pass-A-Grille?shrimp and scallop ceviche a la Pass-A-Grille is for Dinner. How Long Does shrimp and scallop ceviche a la Pass-A-Grille Recipe Take To Prepare?shrimp and scallop ceviche a la Pass-A-Grille takes 30 minutes to prepare. How Long Does shrimp and scallop ceviche a la Pass-A-Grille Recipe Take To Cook?shrimp and scallop ceviche a la Pass-A-Grille takes 240 minutes to cook. How Many Servings Does shrimp and scallop ceviche a la Pass-A-Grille Recipe Make?shrimp and scallop ceviche a la Pass-A-Grille makes 4 servings. What Are The Ingredients For shrimp and scallop ceviche a la Pass-A-Grille Recipe?The ingredients for shrimp and scallop ceviche a la Pass-A-Grille are: 1/2 lb of raw Shrimp (51-60) lb, defrosted, peeled and de-veined 1/2 lb of raw Bay Scallops 1 Mango (semi-ripe) 2 TBS of fresh Cilantro finely chopped 1 tsp of Lime Juice * Orange Juice, 0.5 cup (remove) How Do I Make shrimp and scallop ceviche a la Pass-A-Grille?Here is how you make shrimp and scallop ceviche a la Pass-A-Grille: Soak shrimp and scallops on cold water for 10 minutes. This helps remove any brine that is on the shellfish and reduces the sodium content.Peel, cut and cube the mango. Get the cubes as small as you can (about 1/4 inch) . Add the mango to a medium bowl with a cover.Add 1/2 cup of water in a pot and get to a boil. Add the shrimp and scallops and steam until the shrimp turn pink and the scallops have set (about 3 minutes).Cut each scallop into 4 pieces and each shrimp into 3-4 pieces. Add them to the bowl with the Mango. Mix well with a fork.Add the cilantro; mix well.Add the orange juice and the lime juice. Shake the bowl so the juice covers the mix. The mix should not be "swimming" in juice, but just all covered.Refrigerate for 5 hours.Makes 4 half-cup servings. A great protein appetizer or part of a main meal supplemented with vegetables of your choice. Corn on the cob works great as a pairing. If you are a wine lover, enjoy it with a glass of dry Sauvignon blanc.Number of Servings: 4Recipe submitted by SparkPeople user E_JUST_E.What's The Nutritional Info For shrimp and scallop ceviche a la Pass-A-Grille?The nutritional information for shrimp and scallop ceviche a la Pass-A-Grille is:
What Type Of Cuisine Is shrimp and scallop ceviche a la Pass-A-Grille?shrimp and scallop ceviche a la Pass-A-Grille is Mexican cuisine. What Dietary Needs Does shrimp and scallop ceviche a la Pass-A-Grille Meet?The dietary needs meet for shrimp and scallop ceviche a la Pass-A-Grille is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian