Mexican

Achiote Shrimp Slaw is for Dinner.

Achiote Shrimp Slaw takes 60 minutes to prepare.

Achiote Shrimp Slaw takes several minutes to cook.

Achiote Shrimp Slaw makes 1 servings.

The ingredients for Achiote Shrimp Slaw are:

Sweet and Sour Slaw:
9 oz bag coleslaw mix
5 tbsp rice vinegar
3 tbsp sugar
? tsp salt
? tsp mustard seed
? tsp celery seed

Marinated Shrimp:
1 tbsp achiote powder
? tsp cumin powder
? tsp black pepper
pinch chipotle pepper
pinch allspice
pinch oregano
pinch cinnamon
? tsp onion powder
1 tsp garlic powder
? tsp salt
1 ? tbsp white vinegar
2 tbsp water
1 clove garlic, pressed
? tbsp grated orange zest
1 can (106g) small salad shrimp, drained well, OR 3.5 oz cooked small shrimp

Here is how you make Achiote Shrimp Slaw:

-Slaw-Mix rice vinegar, sugar, salt and mustard seed in a small cup.Pour over the slaw mixture and toss well. Let sit 1 hour.-Shrimp and Assembly-In a medium bowl, whisk together achiote powder, cumin, pepper, chipotle, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, fresh garlic and orange zest.Add shrimp and stir to coat thoroughly. Taste and adjust seasoning, then top slaw mix and serve.Serving Size: Makes 1 dinner servingNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Achiote Shrimp Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.1

• Total Fat: 0.0 g
• Cholesterol: 70.0 mg
• Sodium: 492.8 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.1 g
• Protein: 20.7 g

Achiote Shrimp Slaw is Mexican cuisine.

The dietary needs meet for Achiote Shrimp Slaw is Low Fat