Mexican

Skinny Burritos is for Dinner.

Skinny Burritos takes several minutes to prepare.

Skinny Burritos takes several minutes to cook.

Skinny Burritos makes 6 servings.

The ingredients for Skinny Burritos are:

Ingredients:
Filling:

1 Small Package Extra Lean Ground Beef
1 Cup Onion
1 Cup Black Beans
1 Cup Bell Peppers
2 Garlic Cloves
1 Package Taco Seasoning
2 Tbsp Water

3/4 Cup Tbsp Salsa
3/4 Cup Low Fat Cheese
1 Jalapeno Pepper

Cooking Spray- For greasing dish.

Topping:
3 Cups Lettuce, Shredded
6 Tomato Slices, diced


**6 Tortillas- Not included in Nutritional Information because they all differ so much, make sure to add them yourself.

Here is how you make Skinny Burritos:

Pre heat oven to 375 degrees.Cook ground beef and onions until beef is cooked through, add beans, peppers, garlic and cook until heated through. Add Taco seasoning and water.After mixture is cooked fill 1 tortilla with 1/6 of mixture, 2 Tbsp of salsa, 2 Tbsp of cheese and Jalapenos. Repeat with remaining 5 tortillas. Spray an oven proof dish with cooking spray and add rolled tortillas to the dish seem side up.Put in oven and bake for 20-25 minutes until edges are browned.Serve with lettuce and tomatos. You could also serve with additional salsa or sour cream (not included in nutritional info).Serving Size: Makes 6 BurritosNumber of Servings: 6Recipe submitted by SparkPeople user CCONDIN.

The nutritional information for Skinny Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.3

• Total Fat: 6.4 g
• Cholesterol: 30.5 mg
• Sodium: 427.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.5 g
• Protein: 18.0 g

Skinny Burritos is Mexican cuisine.