Mexican

Ancho Chile Brussel Sprout Slaw is for Side Dish.

Ancho Chile Brussel Sprout Slaw takes 20 minutes to prepare.

Ancho Chile Brussel Sprout Slaw takes 30 minutes to cook.

Ancho Chile Brussel Sprout Slaw makes 8 servings.

The ingredients for Ancho Chile Brussel Sprout Slaw are:

Brussels sprouts, fresh, 1 lb, shredded
Olive Oil, .25 cup
Sesame Oil, .125 cup
*Pepper, ancho, dried, 3 pepper
Honey, .5 tbsp
Cider Vinegar, 2 tbsp

Here is how you make Ancho Chile Brussel Sprout Slaw:

Preheat the oven to 350 degrees F. Toss the sliced Brussels sprouts and ancho chiles with the olive oil, 1 teaspoon salt and pepper, then spread out in 1 layer on a medium baking sheet. Roast until tender and golden brown, about 15 minutes. Remove from the oven and let cool 10 minutes. Meanwhile, combine the honey and vinegar in a medium bowl. Season the dressing with salt and pepper. Toss the Brussels sprouts and ancho chiles with the dressing until well combined. Refrigerate and serve cold.

The nutritional information for Ancho Chile Brussel Sprout Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.6

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 19.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

Ancho Chile Brussel Sprout Slaw is Mexican cuisine.