Mexican

Chilli Con Carne Slow Cooker is for Dinner.

Chilli Con Carne Slow Cooker takes 30 minutes to prepare.

Chilli Con Carne Slow Cooker takes 240 minutes to cook.

Chilli Con Carne Slow Cooker makes 14 servings.

The ingredients for Chilli Con Carne Slow Cooker are:

2.5 kg diced steak or minced beef
3 tbs chilli seasoning mix (Old El Paso)
1 tbs minced garlic
4 tbs tomato paste
1.5 cups red wine
800g canned mexican chilli beans

Here is how you make Chilli Con Carne Slow Cooker:

Brown meat and drain, place all ingredients in slow cooker and cook on high 4 hours, low 6-7 hours or auto 8-9 hours. Number of Servings: 14Recipe submitted by SparkPeople user KIRRIAN.

The nutritional information for Chilli Con Carne Slow Cooker is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 499.3

• Total Fat: 31.0 g
• Cholesterol: 123.2 mg
• Sodium: 833.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.8 g
• Protein: 37.1 g

Chilli Con Carne Slow Cooker is Mexican cuisine.