Mexican

Slow Cooker Tortilla Roast is for Dinner.

Slow Cooker Tortilla Roast takes 15 minutes to prepare.

Slow Cooker Tortilla Roast takes 480 minutes to cook.

Slow Cooker Tortilla Roast makes 10 servings.

The ingredients for Slow Cooker Tortilla Roast are:

Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 ounces
Beef, top sirloin, 16 oz
White Rice, medium grain, 2 cup
Water, tap, 4.4 cup (8 fl oz)
Flour Tortillas, 10 tortilla (approx 7-8" dia)
Cheese, Kraft Mexican Style Taco Cheese, 2.5 cup
Salsa, 2 cup (your choice of hotness)
Sour Cream low fat, 1 cup
Red Ripe Tomatoes, 3 large whole (3" dia)
Iceberg Lettuce (salad), 2 cup, shredded or chopped

Here is how you make Slow Cooker Tortilla Roast:

In slow cooker place rice and water.Stir in taco seasoning.Place Roast on top.Cover with 1 cup of Salsa on top of the roast.Put lid on and place on low.Cook for 8-10 hours.Shread meat and mix in rice mixture.Serve over tortillas, cheese, sour cream, tomatoes and lettuce. Add other veggies of your choice to make a complete meat and veggie with rice meal. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user CJSLILDEVIL2001.

The nutritional information for Slow Cooker Tortilla Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 476.9

• Total Fat: 19.4 g
• Cholesterol: 74.8 mg
• Sodium: 902.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.3 g
• Protein: 26.9 g

Slow Cooker Tortilla Roast is Mexican cuisine.