Mexican

Chorizo (low sodium) is for Breakfast.

Chorizo (low sodium) takes several minutes to prepare.

Chorizo (low sodium) takes several minutes to cook.

Chorizo (low sodium) makes 15 servings.

The ingredients for Chorizo (low sodium) are:

1 1/2 pounds lean ground pork
1/4 + 1/8 cup cider vinegar
3/4 tsp garlic powder
3 tbsp cumin
1 tsp cilantro
1/4 tsp cayenne pepper

Here is how you make Chorizo (low sodium):

Combine all ingredients and mix. Shape into 15 patties and cook or freeze for later to use as desired. I cook all of them then place them in the freezer to reheat in microwave for last minute breakfast ideas.Number of Servings: 15Recipe submitted by SparkPeople user THE_NEW_ME_1.

The nutritional information for Chorizo (low sodium) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 74.1

• Total Fat: 5.3 g
• Cholesterol: 24.9 mg
• Sodium: 20.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

Chorizo (low sodium) is Mexican cuisine.