Mexican

Cucumber Avocado soup is for Soup.

Cucumber Avocado soup takes 15 minutes to prepare.

Cucumber Avocado soup takes several minutes to cook.

Cucumber Avocado soup makes 4 servings.

The ingredients for Cucumber Avocado soup are:

2 cup, pared, chopped Cucumber (peeled)
1 fruit without skin and seeds Avocados, California (Haas)
2 cup (8 fl oz) Chicken Broth
2 oz Fage Greek Yogurt 2% plain
1 tsp Tabasco Sauce

Here is how you make Cucumber Avocado soup:

Blend all ingredients together. Chill and serve cold.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user SLLINKON.

The nutritional information for Cucumber Avocado soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.0

• Total Fat: 7.3 g
• Cholesterol: 3.2 mg
• Sodium: 496.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.2 g

Cucumber Avocado soup is Mexican cuisine.