Mexican

Amerimexish vegetable black bean soup is for Soup.

Amerimexish vegetable black bean soup takes 15 minutes to prepare.

Amerimexish vegetable black bean soup takes 85 minutes to cook.

Amerimexish vegetable black bean soup makes 8 servings.

The ingredients for Amerimexish vegetable black bean soup are:

3 cans of black beans, rinsed in a collander under cold water for five minutes

2 cans of yellow hominy, rinsed in a collander under cold water for a minute or two

28 ounce can of crushed tomatoes

5 cups of water

.5 cup chopped red bell pepper

.5 cup chopped onion

1 tablespoon e.v.o.o.

1 tbsp each-garlic powder, onion powder, cumin powder, chilli powder, paprika, dry basil, dry cilantro

1 tsp salt (optional)

.25 cup sugar (optional)

Here is how you make Amerimexish vegetable black bean soup:

In a large soup pot, heat olive oil and sautee onions and peppers for about 3 minutes. Add the water, tomatoes, beans, hominy, and all the seasonings(including salt and sugar if desired). Stir well, and often, cooking over medium heat for about an hour and 15 minutes, or until the hominy is soft.Serving Size:?Makes about 8 one cup servings(may be underestimated)

The nutritional information for Amerimexish vegetable black bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 690.8 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 11.9 g
• Protein: 12.2 g

Amerimexish vegetable black bean soup is Mexican cuisine.

The dietary needs meet for Amerimexish vegetable black bean soup is Vegetarian