The recipe Black Bean and Salsa soup

Made From Scratch Recipes

Black Bean and Salsa soup recipe is a Mexican Soup meal that takes 15 minutes to make. If you enjoy Mexican for Soup, you will like Black Bean and Salsa soup!

Black Bean and Salsa soup

Black Bean and Salsa soup Recipe
Black Bean and Salsa soup

This is a flavorful, easy recipe, low in calories and could use veggie broth instead of chicken to make this vegan

What Course Is Black Bean and Salsa soup?

Black Bean and Salsa soup is for Soup.


How Long Does Black Bean and Salsa soup Recipe Take To Prepare?

Black Bean and Salsa soup takes 15 minutes to prepare.


How Long Does Black Bean and Salsa soup Recipe Take To Cook?

Black Bean and Salsa soup takes 15 minutes to cook.


How Many Servings Does Black Bean and Salsa soup Recipe Make?

Black Bean and Salsa soup makes 2 servings.


What Are The Ingredients For Black Bean and Salsa soup Recipe?

The ingredients for Black Bean and Salsa soup are:

1 cup frozen corn
1 cup salsa
1 1/2 cups chicken broth (veggie will make it vegan)
15 oz drained black beans



How Do I Make Black Bean and Salsa soup?

Here is how you make Black Bean and Salsa soup:

Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth. Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.Serving Size: 2 servings per recipeNumber of Servings: 2Recipe submitted by SparkPeople user JEHOGAN09.


What's The Nutritional Info For Black Bean and Salsa soup?

The nutritional information for Black Bean and Salsa soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 2.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,287.4 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 15.6 g
  • Protein: 16.5 g

What Type Of Cuisine Is Black Bean and Salsa soup?

Black Bean and Salsa soup is Mexican cuisine.


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