Mexican

Black Bean Chorizo Soup is for Dinner.

Black Bean Chorizo Soup takes 20 minutes to prepare.

Black Bean Chorizo Soup takes 20 minutes to cook.

Black Bean Chorizo Soup makes 6 servings.

The ingredients for Black Bean Chorizo Soup are:

15.5 oz can black beans (drained and rinsed)
1 large potatoe
2 links Chorizo sausage
1 large carrot
1/2 medium onion
3.5c. chicken broth
3 cloves garilic
1/2 jalapeno pepper (seeded)
1 tsp. cumin powder
3 tbs. chili powder
1/2 lemon (juice)
salt and pepper to taste
2 tbs. olive oil

Here is how you make Black Bean Chorizo Soup:

heat olive oil in soup pot unitl hot. Saute onion, carrot, potatoe unitl onion is translucent. Add garlic and chorizo and heat through. Then pour in black beans and broth. Add seasonings and simmer for about 20 minutes. Pure mixture to desired texture.Serve with a tablespoon of lowfat plain yogurt or sour cream. Number of Servings: 6Recipe submitted by SparkPeople user PATIENCE2255.

The nutritional information for Black Bean Chorizo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.1

• Total Fat: 14.7 g
• Cholesterol: 18.9 mg
• Sodium: 1,232.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 8.2 g
• Protein: 18.4 g

Black Bean Chorizo Soup is Mexican cuisine.