Mexican

Black Bean Soup with Chorizo is for Lunch.

Black Bean Soup with Chorizo takes several minutes to prepare.

Black Bean Soup with Chorizo takes several minutes to cook.

Black Bean Soup with Chorizo makes 10 servings.

The ingredients for Black Bean Soup with Chorizo are:

kitchen basics chicken stock, 4 cup (remove)
Chorizo, pork and beef, 16 oz (remove)
Canned Tomatoes, 7 cup (remove)
Beans, black, 7 cup (remove)
Green Peppers (bell peppers), 4 cup, chopped (remove)
Onions, raw, 3 cup, chopped (remove)
Carrots, raw, 2 cup, chopped (remove)
Garlic, .25 cup (remove)
Jalapeno Peppers, 3 pepper (remove)
Cilantro, raw, 3 tbsp (remove)
Sofrito Sauce, 0.5 cup (remove)

Here is how you make Black Bean Soup with Chorizo:

brown chorizo in dutch oven, add vegies and sweat, add black beans, tomatoes and stock, bring to simmer for 45 minutes add cilantro and sofrito, serve with a dollop of sourcream some cheese and tortilla chipsNumber of Servings: 10Recipe submitted by SparkPeople user DANAMPIERCE.

The nutritional information for Black Bean Soup with Chorizo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 477.4

• Total Fat: 20.4 g
• Cholesterol: 39.9 mg
• Sodium: 914.8 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 14.6 g
• Protein: 27.5 g

Black Bean Soup with Chorizo is Mexican cuisine.