The recipe Black Bean, Vegetable and Ham Soup

Made From Scratch Recipes

Black Bean, Vegetable and Ham Soup recipe is a Mexican Soup meal that takes 10 minutes to make. If you enjoy Mexican for Soup, you will like Black Bean, Vegetable and Ham Soup!

Black Bean, Vegetable and Ham Soup

Black Bean, Vegetable and Ham Soup Recipe
Black Bean, Vegetable and Ham Soup

What Course Is Black Bean, Vegetable and Ham Soup?

Black Bean, Vegetable and Ham Soup is for Soup.


How Long Does Black Bean, Vegetable and Ham Soup Recipe Take To Prepare?

Black Bean, Vegetable and Ham Soup takes 5 minutes to prepare.


How Long Does Black Bean, Vegetable and Ham Soup Recipe Take To Cook?

Black Bean, Vegetable and Ham Soup takes 10 minutes to cook.


How Many Servings Does Black Bean, Vegetable and Ham Soup Recipe Make?

Black Bean, Vegetable and Ham Soup makes 2 servings.


What Are The Ingredients For Black Bean, Vegetable and Ham Soup Recipe?

The ingredients for Black Bean, Vegetable and Ham Soup are:

1 cup Black Beans
1/2 cup diced pineapple
1 cup frozen corn
1 cup frozen peas
1 10 1/2 z. can chicken broth
1 tbsp. fajita seasoning mix
2 tsp. onion powder
1 tsp garlic powder
4 ounces diced ham


How Do I Make Black Bean, Vegetable and Ham Soup?

Here is how you make Black Bean, Vegetable and Ham Soup:

Place all ingrediants in sauce pan and simmer for about 10 minutes.Serving Size: 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user LANDLOCKED60.


What's The Nutritional Info For Black Bean, Vegetable and Ham Soup?

The nutritional information for Black Bean, Vegetable and Ham Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 6.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 1,340.4 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 23.3 g

What Type Of Cuisine Is Black Bean, Vegetable and Ham Soup?

Black Bean, Vegetable and Ham Soup is Mexican cuisine.


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