Mexican

Eggplant Mexican Black Bean Soup is for Dinner.

Eggplant Mexican Black Bean Soup takes 15 minutes to prepare.

Eggplant Mexican Black Bean Soup takes 25 minutes to cook.

Eggplant Mexican Black Bean Soup makes 8 servings.

The ingredients for Eggplant Mexican Black Bean Soup are:

I medium eggplant
1 clove garlic
1 med onion
1 15oz can Hunts diced tomatoes w/green chilis
1 28oz can Hunts diced tomatoes
2 cans Ortega green chilis
2 c black beans cooked
1/3 c reduced fat sour creme
Olive Oil, 3 tbsp
1 1/2 pkg Taco seasoning

Here is how you make Eggplant Mexican Black Bean Soup:

Saute garlic and onion in olive oil.Add Eggplant and cook till tender.. 5-8 minAdd tomatoes, green chilis, cooked black beans & Taco seasoning. Stir and simmer for 15 min.Stir in sour creme right before servingservs 8Number of Servings: 8Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for Eggplant Mexican Black Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.7

• Total Fat: 6.8 g
• Cholesterol: 3.9 mg
• Sodium: 1,463.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 8.7 g
• Protein: 6.1 g

Eggplant Mexican Black Bean Soup is Mexican cuisine.

The dietary needs meet for Eggplant Mexican Black Bean Soup is Vegetarian