Mexican

Giada's Spicy Bean Soup is for Dinner.

Giada's Spicy Bean Soup takes several minutes to prepare.

Giada's Spicy Bean Soup takes several minutes to cook.

Giada's Spicy Bean Soup makes 12 servings.

The ingredients for Giada's Spicy Bean Soup are:

Olive Oil, 3 tbsp (remove)
Onions, raw, 1 large
Celery, raw, 2 stalk, large (11"-12" long)
Baby Carrots, raw, 16 medium
Peppers, sweet, red, raw, sliced, .5 cup
Garlic, 5 cloves
Chili powder, 6 tbsp
*Cumin seed, 1 tbsp
Oregano, ground, 2 tsp
*365 Organic Diced Tomatoes, 4 cup
Tomato Paste, 1 can (6 oz)
V8 Vegetable Juice, Low Sodium, 12 oz
*Imagine Organic Vegetable Broth, 8 cup
Chickpeas (garbanzo beans), 3 cups
Lentils, .5 cup
Beans, great northern, 3 cup
Broccoli, fresh, 3 cup, chopped

Here is how you make Giada's Spicy Bean Soup:

Number of Servings: 12Recipe submitted by SparkPeople user HAZLEWEATH.

The nutritional information for Giada's Spicy Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.2

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 933.0 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 11.5 g
• Protein: 11.3 g

Giada's Spicy Bean Soup is Mexican cuisine.

The dietary needs meet for Giada's Spicy Bean Soup is Vegetarian