Mexican

Lime-Cilantro Black Bean soup is for Dinner.

Lime-Cilantro Black Bean soup takes several minutes to prepare.

Lime-Cilantro Black Bean soup takes several minutes to cook.

Lime-Cilantro Black Bean soup makes 6 servings.

The ingredients for Lime-Cilantro Black Bean soup are:

2 cans black beans
2 cups chicken broth
1 cup salsa
2 tsp cumin
1/4 cup chopped onion
1/4 cup lime juice
1 tsp olive oil
chopped cilantro

Here is how you make Lime-Cilantro Black Bean soup:

Saute the onions in the oil. Put everything else except for one can of black beans into a blender, and puree. Pour mixture into the pot with the sauteed onions. Add the remaining, whole black beans, and heat through. Serve with Cilantro for garnishNumber of Servings: 6Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Lime-Cilantro Black Bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.7

• Total Fat: 2.4 g
• Cholesterol: 0.8 mg
• Sodium: 713.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 8.4 g
• Protein: 12.1 g

Lime-Cilantro Black Bean soup is Mexican cuisine.

The dietary needs meet for Lime-Cilantro Black Bean soup is Vegetarian