Mexican

Lynn's Refried Bean Soup is for Soup.

Lynn's Refried Bean Soup takes 10 minutes to prepare.

Lynn's Refried Bean Soup takes 20 minutes to cook.

Lynn's Refried Bean Soup makes 8 servings.

The ingredients for Lynn's Refried Bean Soup are:

16 oz 80/20 ground beef chuck
1 medium (2-1/2" dia) Onions, raw
4 cup Refried Beans
1 cup Salsa
1.9 cup Beef Broth - Swanson Low Sodium
Cheese, chips, etc. for serving

Here is how you make Lynn's Refried Bean Soup:

1. Cook ground beef and onion until beef is browned and done and onion is tender. Drain off any fat.2. Stir in beans, salsa, and broth. Cook over medium low until heated completely through. Or combine cooked meat and remaining ingredients in a slow cooker and cook on low for 2-3 hours.Serve with cheese, chips, and other desired toppings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CCWOOD33.

The nutritional information for Lynn's Refried Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.3

• Total Fat: 12.2 g
• Cholesterol: 45.1 mg
• Sodium: 659.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 7.4 g
• Protein: 18.2 g

Lynn's Refried Bean Soup is Mexican cuisine.

The dietary needs meet for Lynn's Refried Bean Soup is Gluten Free